Courgette and Feta Fritters

Crisp Courgette & Feta Fritters – A Summer Favourite

Got a glut of courgettes? These easy fritters are light, crisp and perfect for a summer lunch with a dollop of yoghurt and some fresh mint from the garden.

Ingredients:

2 medium courgettes, grated
100g feta, crumbled
1 egg
1 small onion, finely chopped
2 tbsp plain flour
Salt & pepper
Olive oil for frying

Method:

Grate the courgette, place in a clean tea towel and squeeze out as much liquid as possible.
Mix the courgette with crumbled feta, chopped onion, flour, egg and seasoning.
Heat olive oil in a non-stick frying pan over medium heat.
Spoon the mixture into the pan and flatten gently. Fry 2–3 minutes each side until golden.
Serve with lemon wedges and a yoghurt dip.

Perfect with a summer salad or tucked into a wrap for lunch in the garden.