Courgette and Feta Fritters

Crisp Courgette & Feta Fritters – A Summer Favourite

Got a glut of courgettes? These easy fritters are light, crisp and perfect for a summer lunch with a dollop of yoghurt and some fresh mint from the garden.

Ingredients:

• 2 medium courgettes, grated
• 100g feta, crumbled
• 1 egg
• 1 small onion, finely chopped
• 2 tbsp plain flour
• Salt & pepper
• Olive oil for frying

Method:

1. Grate the courgette, place in a clean tea towel and squeeze out as much liquid as possible.
2. Mix the courgette with crumbled feta, chopped onion, flour, egg and seasoning.
3. Heat olive oil in a non-stick frying pan over medium heat.
4. Spoon the mixture into the pan and flatten gently. Fry 2–3 minutes each side until golden.
5. Serve with lemon wedges and a yoghurt dip.

Perfect with a summer salad or tucked into a wrap for lunch in the garden.

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