What to do with all those apples! You know either the ones from your own apple tree of the carrier bag your friends and family force upon you because they have so many.
How about Tarte Tatin the grown-ups toffee apple! Delicious with ice cream, cream, creme fraiche or natural yoghurt and sure to become a family favourite.
- If you don’t have time to dry out the apple slices simply blot with kitchen roll.
- Cheat with shop bought sweet shortcrust pastry
- Lots of apples? make the apple filling and freeze for later.
See the recipe here in this month’s Bee Local Magazine